A future bullring contender "gives us the eye" at the training ranch.
The travelers at the Cafe de la Opera.
A Don Quixote statue stands guard at the door of our Toledo hotel.
The Panasa Corporation operations manager displays a head of garlic grown at the site.
A giant auger at the Osbourne Winery begins the grape processing.
Grandsons of the owner of the Charolais cattle ranch are training to follow in the steps of their grandfather.
A close-up view of the vines' grapes.
Hard working 365 days a year farmer, left, and TCF's tour guide.
Jim Ward finds a suit of armor to his liking.
Margaret McGrath and Jim Ward reflect on the sights they have seen during their Spanish travels.
Marilyn Mayer presented a Chicago Farmers' cap to the "retired" matador.
A vineyard was among the Chicago Farmers' tour sights. Martha Yokley is standing among the crops.
Tour group member Mary Callow admires a carrot grown at Planasa Corporation, one o Europe's biggest horticultural firms.
Prize winning Charolais bull on parade with his handler.
Sacks of garlic stacked in the vegetable farm's warehouse.
Colorful petals are spread out at the saffron museum display.
A luncheon of roast suckling pig and a flan was served to the travelers at a restaurant just outside the walled village of Gomezerracin.
Giant wheels of sheep's milk cheese begin the aging process.
The travelers gathered in the wine cellar of their Toledo hotel to sample the region's wine.
