Articles

    Austrian Study Tour Sets a Record High with Traveler Count and Alpine Altitude

    By Jim Ward, Chicago Farmers Travel Chairman

    Chicago Farmers and the three generation Austrian farm family.

    Twenty-five Chicago Farmers members and guests spent the week of April 22nd to 29th learning about the diverse agriculture and historic cultural features of Austria. The group traveled 777 miles in a comfortable motor coach and a short distance by cruise ship on the Danube River with the leadership of our charming tour guide, Silvia.

    Our Austrian Airlines 777 delivered us to the Vienna airport on schedule, and Silvia and driver Tomas took us to Graz, Austria’s No. 2 city, with a lunch of pumpkin seed soup and Austrian pancakes on the way. Graz was not bombed during World War II, so historic buildings were in their original condition.

    Next morning, the group headed for Piber, the site of the famous Lippizanner stud farm and training stables. Our guide expressed the Austrian people’s gratitude to General Patton for rescuing the Spanish Riding School’s horses from the food shortage of post World War II. We saw 40 new foals with their mothers. They are born black and turn white as they age. Also on display were new riders in training.

    A short drive through Austria’s “fruit basket” area revealed that most orchards use a technique whereby trees are trained/pruned to grow on trellises, which allows high production and easy harvesting. The evening was spent at a country inn.

    In the afternoon, we drove west to the mountain area to visit an Alpine dairy farm. The Kettner family’s hillside home faced the snow-capped mountain peaks and looked over a sloping pasture. It was a perfect setting for our group photo with three generations of the family. Their modern dairy barn houses a 70 cow herd of Brown Swiss and Holsteins, with modern self-service robotic milking equipment. Haying steep mountain grassland and moving heifers to high summer pastures were part of the routine.

    Like U. S. dairy farmers, the Austrians have the problems of low milk prices and government regulations. The Kettners work with other farms, forming a cooperative to own expensive farm machinery. They also lease pasture land from a nearby church in the valley.

    By Tuesday, we had reached Salzburg and were ready to tour the “Sound of Music” city with our guide leading the bus in songs from the romantic musical. We began the day with the Mirabell gardens and moved through the various sites chosen to tell the story of the von Trapp family’s adventures. A side trip to the lake village of Mondsee allowed viewing the “wedding church” used in the movie. We had the evening on our own, and some of us chose to hear a Mozart style musical presentation with costumed singers. The setting was in an old abbey with vaulted ceilings and sparkling chandeliers.

    Wednesday was our busy day with a fruit farm visit, with our host walking us through his row-on-row blossoming orchards of pear and apple trees. Some of the trees were 300 years old dating back to Hapsburg ruler Maria Theresa, who promoted educational, commercial and agricultural reform in the late 1700s. Then to his inn’s dining room where he served us samples of a spirit he had aged and distilled from the fruit, followed by a generous luncheon.

    Next, we were on to Melk and a visit to the imposing Benedictine Monastery overlooking the Danube. It wasfilled with great art treasures and the business manager explained about their role in farming and forestry. They are one of the largest land owners in Austria and income from the property and tourist admissions sustain the maintenance of the aging structure.

    The evening was spent in a charming inn on the banks of the Danube at Emmensdorf. Thursday morning, we met with the Monastery’s business manager at his farm headquarters and inspected some of the giant equipment for row crop production (potatoes, sugar beets, soybeans, and canola) that also is used for logging the forest property. Wood chips are used to heat the Monastery and local municipal buildings.

    Next came our river cruise on the Danube, with castles on the shore and terraced vineyards on the river bank. Our guide told us they were originally built by the Romans, hundreds of year ago.

    On our way to Vienna, Austria’s capital city, we passed the golden blossoms in the rape seed fields. The crop would be harvested to produce canola oil. Friday was a bus tour past Vienna’s many attractions, including the State Opera, the Belvedere Palace, Parliament, and many museums. We had the afternoon on our own.

    As luck would have it, our drop-off point at the center of the city was near the Spanish Riding School!  Several riders had the beautiful white stallions posing for a photo shoot, so we did some photo shoots of our own and stopped in at the School’s gift shop. An afternoon of museum visiting finished off our sample of Vienna’s wonderful attractions. Austria is a well visited country; forty percent of the country’s national income is attributed to tourism.

    Our farewell dinner featured a generous serving of wiener schnitzel and sacher torte for dessert. The private dining room provided music by a local pianist. Our guide surprised us with the gift of a torte cake to take home as a remembrance, which we shared at the May 8th Chicago Farmers luncheon.

    We were up early on Saturday to board our Austrian Airline 777 and had sunshine all the way home. Another Study Tour and the improvement of our knowledge of farming around the world and a benefit for our Scholarship Fund had come to an end.

    Click here to see photos from the trip!

    Purdue student receives 2017 TCF scholarship

    Purdue University junior Merrilee York, of Monrovia, Indiana, is a recipient of a Chicago Farmers’ scholarship. Ms. York is majoring in Agronomy with a minor in Food and Argibusiness Marketing.

    Ms. York grew up in Monrovia, a small town southwest of Indianapolis. During her younger years, Ms. York showed beef cattle in 4-H shows. She has been a member of 4-H for 10 years. “Even though I grew up raising beef cattle, my passion is crops,” Ms. York wrote in a thank you letter to Chicago Farmers.

    A member of Sigma Alpha, the professional agriculture sorority, Ms. York also is a member of  Purdue’s Agronomy Club. She noted that her leadership activities, academic success and hard work have led her to obtain an internship with Monsanto this summer prior to her senior year as a seed production intern.

    Ms. York thanked Chicago Farmers for choosing her for the scholarship. “I understand that without the generosity of people like you, a college education would not be possible for students like me,” she wrote. “I have been truly touched by your decision to be so generous, and I hope to one day be fortunate enough to give back to Purdue agriculture students. Again, I would like to thank you.”

    2016 Land REALTOR of America Award Recipient Chicago Farmers Member Ray L. Brownfield

    May 2017 - Recently at the REALTORS® Land Institute National Land Conference, held at Charlotte, North Carolina, Ray Brownfield was the sole recipient of the 2016 Land REALTOR® of America Award. This prestigious award is bestowed upon a REALTORS® Land Institute member who has achieved the Accredited Land Consultant designation, excelling in extremely high levels of real estate transaction competency, displaying above reproach ethics, leadership and professional standards.

    Ray is the managing broker and owner of Land Pro LLC, located in Oswego, Illinois. He is also an Accredited Farm Manager through the American Society of Farm Managers and Rural Appraisers. Ray and his staff provide professional land real estate brokerage in Illinois and farm management services throughout Illinois, parts of Indiana, Iowa and Nebraska. In 2016 Ray was the real estate broker for over $20M in real estate sales and managed over 7,000 acres of farmland. He is a native of Iroquois County Illinois, and thoroughly enjoys his family farm at Thawville. He and his wife Patty live in Naperville.

    Jeff Martin receives Distinguished Service Award

    By Andy Holstine, Past President

    Jeff Martin has been associated with the Chicago Farmers for nearly twenty years.  During this time he has been very active, serving as a director, president and in nearly every other voluntary role.  He hosted the summer picnic on his family farm in Mt. Pulaski and spent fifteen years as co-chair of the Farmland Forum.  In short, his efforts to make our organization better have been enormous. 

    But Jeff’s energy and contributions extend well beyond the Chicago Farmers and his industry leadership and service made the recognition of the “Distinguished Service to Agriculture” award well-deserved.  The Chicago Farmers first created this award in 1977 and you can find the list of past winners here.  You will find that past recipients of the award include the founder of McDonald’s, captains of agribusiness, leaders in academia and research, prominent media , and a Secretary of Agriculture.  While Mr. Martin may describe himself as “only” a farmer, the impact of his life’s work has contributed greatly to the evolution of farming practices employed across millions of acres each year.

    Jeff started farming with his father in 1976.  As he recounted when accepting the award, early in his career he watched a dust storm destroy their fields.  For Jeff, who had grown up listening to his grandfather extoll a belief that the land they lived on could provide for their family forever, this experience galvanized a belief in the importance in taking a long view valuing conservation as central to good stewardship of the land.  This mindset led him to continually examine existing farming conventions and practices, explore new technology and share techniques that improved the land and added worth. 

    Jeff was a very early adopter of no-till farming, initially building his own equipment and culminating in an award as the no-till innovator of the year and recognition in 2016 as one of 25 “no-till legends.”  After seeing the benefits of setting aside CRP acres on his farm, he started a business that has since planted more than 1,000 acres of trees and prairie grass.  He was at the vanguard of the use of cover crops and research he conducted on his fields was published in an industry magazine.  Jeff was appointed member of the Federal Reserve Agriculture Advisory Board for several years.  He has also been recognized as the Illinois wildlife landowner of the year, received the corn growers’ environmental action award, named the AgriNews farmer of the year, and his family has been featured in numerous publications over years.  Jeff has farmed with his grandfather, father, brother and now has both sons farming with him full time, maybe the greatest measure of success and a life well-lived. 

    I view Jeff as a remarkable example of doing well by doing good.  When accepting the award, he remarked that the Chicago Farmers was one of the best groups he had ever been a part of.  Speaking for the Chicago Farmers, I would like to express how fortunate we are that Jeff chose to contribute so much over the years and congratulate him again on an award truly earned.